Description
9029792851 Electrolux Oven Analog Thermometer - 50294197004
9029792851 supersedes 50294197004
How it Works
The Probe: The metal spike is inserted into the thickest part of the meat (avoiding bone or fat).
The Dial: As the meat heats up, the red needle moves clockwise.
The Icons: The dial features animal illustrations that represent the target "done" temperatures for specific meats:
Cow: Beef (typically ranges from rare to well-done).
Sheep: Lamb.
Chicken: Poultry (requires the highest temperature for safety).
Pig: Pork.
Why use it?
It helps you avoid two common kitchen problems:
Safety: Ensuring meat (especially poultry and pork) reaches a high enough temperature to kill harmful bacteria.
Quality: Preventing you from overcooking the meat and making it dry or tough.







